At Restaurant Andrew Fairlie, Stevie rose to the role of head chef, and when Andrew sadly passed away in early 2019, took over the reins to carry on Andrew’s lifelong work. Stevie worked his way through the ranks of Andrew’s kitchen before moving to Gleneagles Hotel to open his first independent business. Upon completing his college course in professional cookery and a brief spell in the opening brigade of The Malmaison hotel in Glasgow, Stevie returned to One Devonshire Gardens and commenced what would become a 26-year working relationship. This was to be a relationship that changed his life and career. Stephen McLaughlin was born in GIasgow in 1976, and brought up in the same city.įollowing catering college, a work placement led him to One Devonshire Gardens and into the kitchen of head chef Andrew Fairlie.
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